Eateries Learn from 2nd Restaurant Week

Bartenders, servers and managers barely got any time to rest -- all in the name of good food for a discounted price. 

Things were a little different this year than last. 

In addition to one more day and more restaurants signing up to participate, restaurants had more options, according to Restaurant Week Project Manager Sally Zarafonetis. 

Read more about Grand Rapids Restaurant Week by clicking here...