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Paul F

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June 8, 2011
Why buy a cash register when you can get one for free? There is no longer a need to purchase a cash register when you can get one for free through United Bank Card. Through an exclusive partnership with Casio, we’re able to offer cash registers with fully integrated credit card processing to hospitality merchants at no cost! Thanks to our exclusive integrated technology, we have eliminated the need for a standalone credit card terminal to take up counter space at your business. View More...
May 17, 2011
The FREE Point of Sale System that will Revolutionize Your Business It has never been easier to take advantage of the benefits of POS. Harbortouch offers a full-featured point of sale system without all the hassle or the high cost. View More...
May 1, 2011
Need a POS System but don't have a budget for it? We will give you a new Harbortouch POS System for FREE! View More...
January 25, 2010
The knives were out recently as high school chefs and budding food managers vied for top honors in Jersey City in the New Jersey Restaurant Association and Restaurant Education Foundation's annual ProStart Student Invitational Competition. View More...
January 28, 2010
Attention restaurant owner wannabees: audition for the Food Channel's newest series and get funded for your joint. View More...
January 7, 2010
Endless Simmer's Most Anticipated 2010 NYC Restaurant Openings. View More...
January 2, 2010
Travel and Leisure's list of America's Best Pizza includes four in NYC (Joe's, Co., Di Fara, and Motorino). View More...
January 2, 2010
Reality TV has its uses... Jersey City's Eddie Chang has become a good cook! View More...
December 25, 2009
On display at Oceana until Jan 4th, a Gingerbread Lighthouse, standing over 4 feet tall and containing 1,800 pieces of candy. View More...
December 27, 2009
For fish-egg delicacies at affordable prices, Brighton Beach in Brooklyn is worth a trip. View More...
December 21, 2009
Serious Eats asks an important question every day. View More...
December 14, 2009
New York offers the greatest variety of cooking styles worldwide.. but it wasn't always so. William Grimes has written the history. “I can’t think of another person who could have achieved what he has in this engrossing and enlightening book.” —Bobby Flay, executive chef, Mesa Grill View More...
December 13, 2009
There are more than 6,000 bars in New York City. About 200 of them get regular press. Roger Simonson spends his time in the other ones and writing about them. View More...
December 6, 2009
Gary Vaynerchuk of the Wine Library: The Social Media Sommelier - fine wine for the hoi palloi View More...
December 5, 2009
These vegan chocolate chip cookies are great on their own or with a sandwich filling of your favorite frosting. You'll never miss the cookies and butter in these vegan cookie sandwiches courtesy of Erin McKenna, owner of BabyCakes NYC. View More...
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Roth Kase Moody Blue cheese 300x250 ad

Hudson Restaurant Week - Winter2010

Feb 01, 2010

Restaurant Week for the folks across the Hudon River.

Chef’s Tribute to Citymeals-on-Wheels

Jun 14, 2010

Rockefeller Center Monday, June 14, 2010: Some of New York’s most noted cooks—Jean-Georges Vongerichten, Jonathan Waxman, and Larry Forgione among them—participated in this fund-raiser by dishing up an enormous spread last year. The event raised approximately $735,000 in 2009, and returns to Rockefeller Center on June 14.

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