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Foodservice Blog - Gone Fishing

Common Issues & Your Ideas

Gone Fishing

We've decided to cast our pole in the water and go fishing next week. Before that, we take a look back to selected posts over the years.

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White House Announces Major School Food Service Recommendations

First Lady Michele Obama is spearheading the White House's efforts to combat childhood obesity. In a major initiative, the White House has released its recommendations for school food service.

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Restaurant outlook good for foodservice suppliers

Restaurant operators reported good news for the 10th consecutive month, closing the first quarter of 2012 at a post-recession high, and that’s good news for foodservice produce suppliers.

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Local Spotlights
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Travel and Leisure's list of America's Best Pizza includes four in NYC (Joe's, Co., Di Fara, and Motorino).
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Product Spotlight
Roth Kase Grand Cru Gruyere Tri-State
Roth Kase Grand Cru Gruyere Tri-State

Cured a minimum of four months for quality and versatility; smooth and mellow with light floral notes, melts easily, a cook’s best friend.

Recipe Applications
* A fondue building block.
* Ham and turkey sandwiches and panini.
* Classic onion soup

Pair With
* Potatoes any which way – gratin, mashed, or baked
* Fresh apples, pears, and grapes
* Apple cider or Amber beer

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Hudson Restaurant Week - Winter2010

Feb 01, 2010

Restaurant Week for the folks across the Hudon River.

Chef’s Tribute to Citymeals-on-Wheels

Jun 14, 2010

Rockefeller Center Monday, June 14, 2010: Some of New York’s most noted cooks—Jean-Georges Vongerichten, Jonathan Waxman, and Larry Forgione among them—participated in this fund-raiser by dishing up an enormous spread last year. The event raised approximately $735,000 in 2009, and returns to Rockefeller Center on June 14.
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