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Foodservice Blog - Where Does It End

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Where Does It End

New York State is in debt. The solution appears to be a complete monetization of the food service industry.

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Craft beer sales up 7 percent last year as total U.S. beer sales fall

Craft breweries captured more of the beer market last year, increasing their sales 7 percent as the overall beer market dropped about 2 percent, according to new figures from the Brewers Association, the Boulder, Colo.-based trade association.

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New York, NY (10001)
Thursday March 11, 2010 - 1:00 AM
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Last Updated: 3/10/10 11:41 PM EST
Local Spotlights
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Travel and Leisure's list of America's Best Pizza includes four in NYC (Joe's, Co., Di Fara, and Motorino).
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Product Spotlight
Roth Kase Grand Cru Gruyere Tri-State
Roth Kase Grand Cru Gruyere Tri-State

Cured a minimum of four months for quality and versatility; smooth and mellow with light floral notes, melts easily, a cook’s best friend.

Recipe Applications
* A fondue building block.
* Ham and turkey sandwiches and panini.
* Classic onion soup

Pair With
* Potatoes any which way – gratin, mashed, or baked
* Fresh apples, pears, and grapes
* Apple cider or Amber beer

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Local Foodservice Industry and Marketplace
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It’s Your Time to Shine! Enter to Win a $20,000 Restaurant Makeover!

Apr 12, 2010

Dawn Professional wants to put your business in the spotlight with our “Make Your Restaurant Shine” Contest! Enter to win $20,000 towards a Restaurant Makeover...

Hudson Restaurant Week - Winter2010

Feb 01, 2010

Restaurant Week for the folks across the Hudon River.

James Beard Awards 2010

May 03, 2010

The Oscars of Foodservice - culinary leaders flock to this influential event, when the James Beard Foundation honors the year’s top chefs, restaurants, cookbooks, and journalists. Last year's ceremony drew some 1,700 guests to Avery Fisher Hall; the award dinner will return there May 3.

Chef’s Tribute to Citymeals-on-Wheels

Jun 14, 2010

Rockefeller Center Monday, June 14, 2010: Some of New York’s most noted cooks—Jean-Georges Vongerichten, Jonathan Waxman, and Larry Forgione among them—participated in this fund-raiser by dishing up an enormous spread last year. The event raised approximately $735,000 in 2009, and returns to Rockefeller Center on June 14.

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